Kinetic Arrest in the Water Evaporation Process Analogous to the Freezing of Thermal Motions

A comprehensive understanding of controlling the iridescence of cellulose films by manipulating the alignment and helical pitch of cellulose nanocrystals (CNCs) is required to advance cellulose photonics and its optoelectronic applications. Aqueous suspensions of CNCs exhibit a cholesteric liquid crystal (LC) phase with structural color; however, attaining a uniformly colored film is extremely difficult. Presumably, because multiple interrelated factors influence the CNC molecular alignment and helical pitch, existing models are not necessarily conclusive and remain a subject of debate. To eventually achieve homogeneously colored films, we compare aqueous CNC suspensions as a lyotropic liquid LC with thermotropic ones, and we spectroscopically confirm that the coloration of CNC droplets originates from the periodic CNC structure. The suspension drying process significantly influences the quality of iridescence of CNC films. Rapidly drying a droplet of a CNC suspension forms a concentric rainbow film, with red edges and a blue center, typical of the coffee-ring effect observed in air-dried films. By contrast, slow drying under controlled humidity, which reduces capillary flow, provides higher uniformity and a large blue area. Orbitally shaking films while drying under high humidity further improves the uniformity. Therefore, the evaporation rate significantly influences the thermodynamically stabilized helical pitch of CNCs, which determines the structural color. We qualitatively model the kinetic arrest induced by the rapid evaporation of lyotropic LCs in a manner equivalent to that induced by the rate of temperature change in thermotropic LCs and other materials.

Scientific Reports article

(a) CNC films dried from droplets of 2% (top), 7% (middle), and 10% (bottom) CNC solutions under increasing values of constant humidity (left to right). These images were acquired in reflection mode under white light without polarizers.
(b) Qualitative model of the effects of fast and slow water evaporation on the helical pitch.

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